Joetsu Yasuda Ebisu Restaurant

Fukuryu Building 1F, 1-14-10 Ebisu Minami, Shibuya-ku, Tokyo·From ¥ 6,900

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A taste of Joetsu, Niigata—poured in Ebisu.

A short walk from Ebisu Station, Joetsu Yasuda Ebisu brings the seasonal flavors of Joetsu, Niigata to a cozy corner of Tokyo. Step inside and the mood turns calm—warm lighting, friendly pace, and the subtle pull of the sea. The menu leans on ingredients that shine without fuss: fresh sashimi that changes with the season, fragrant charcoal-grilled bites, and comforting simmered dishes that feel quietly homey. Pair it all with Niigata sake, from crisp chilled pours to gentle warm cups, and you’ve got an easy night that suits both solo unwinding and unhurried gatherings.

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Packages

Snow, Moon, Flower Lunch Course

Available Booking Times: Monday–Saturday, 11:30–15:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This course is highly popular for ladies' gatherings and casual family dining. Beginning with seasonal fresh sashimi, you can enjoy a daily-changing appetizer assortment and charcoal-grilled seasonal fish. Indulge in our signature luxurious dish—the ""Three Treasures Clay Pot Rice"" featuring nodoguro (blackthroat seaperch), crab, and salmon roe all in one. A full 8-dish course, also ideal for hospitality and celebratory meals.【Appetizer】Assortment of Seasonal Ingredients【Sashimi】Two Kinds of Sashimi Platter【Grilled Dish】Winter Yellowtail with Sweet Miso Paste (Can be upgraded to our signature Half-Grilled Nodoguro for +1,600 JPY)【Simmered Dish】Local Specialty ""Noppei"" Stew【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-Fried Pufferfish【Rice Dish】Three Treasures Clay Pot Rice (Crab, Salmon Roe, Nodoguro)【Dessert】Dessert of the Day※+3,300 JPY (Lunch:+2,500 JPY) for 2-hour all-you-can-drink.※+4,300 JPY (Lunch: +3,500 JPY) for 2-hour all-you-can-drink including champagne.※Can be selected after arrival.※+1,600 JPY to upgrade the grilled dish to our signature Half-Grilled Nodoguro.Additional fees should be paid on-site.

11,500 Yen

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Snow, Moon, Flower Dinner Course

Available Booking Times: Monday–Friday, 17:30–23:00; Saturdays & Public Holidays, 17:30–22:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This course is highly popular for ladies' gatherings and casual family dining. Beginning with seasonal fresh sashimi, you can enjoy a daily-changing appetizer assortment and charcoal-grilled seasonal fish. Indulge in our signature luxurious dish—the ""Three Treasures Clay Pot Rice"" featuring nodoguro (blackthroat seaperch), crab, and salmon roe all in one. A full 8-dish course, also ideal for hospitality and celebratory meals.【Appetizer】Assortment of Seasonal Ingredients【Sashimi】Two Kinds of Sashimi Platter【Grilled Dish】Winter Yellowtail with Sweet Miso Paste (Can be upgraded to our signature Half-Grilled Nodoguro for +1,600 JPY)【Simmered Dish】Local Specialty ""Noppei"" Stew【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-Fried Pufferfish【Rice Dish】Three Treasures Clay Pot Rice (Crab, Salmon Roe, Nodoguro)【Dessert】Dessert of the Day※+3,300 JPY (Lunch:+2,500 JPY) for 2-hour all-you-can-drink.※+4,300 JPY (Lunch: +3,500 JPY) for 2-hour all-you-can-drink including champagne.※Can be selected after arrival.※+1,600 JPY to upgrade the grilled dish to our signature Half-Grilled Nodoguro.Additional fees should be paid on-site.

12,880 Yen

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Hanakago Course (Lunch Only)

Available Booking Times: Monday–Saturday, 11:30–15:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This Course A beautifully arranged basket showcasing seasonal delicacies, paired with fragrant charcoal-grilled seasonal fish, and concluding with a clay pot rice made using Niigata-grown Koshihikari rice and seasonal ingredients. This course is also suited for ladies' gatherings and celebratory occasions. Please indulge in a luxurious moment to be savored with all five senses.【Flower Basket Assortment】Sea Bream Sashimi,Roast Beef-style Salad,Mizuna Greens in Dashi,Mineoka Tofu,Simmered Shogoin Daikon and Ganmodoki (Fried Tofu Patties),Joetsu Region Kuro-bai Clam Simmered in Savory Sauce.Shirataki Noodles with Masago Sauce,Komatsuna Greens with Sesame Dressing,Fried Ebi-imo Taro【Long Plate】,Salmon cured in Salted Koji,Chicken cured in Sake Lees Miso,Japanese-style Rolled Omelette【Steamed Dish】Chawanmushi (Savory Egg Custard)【Grilled Dish】Winter Yellowtail with Sweet Miso Paste【Rice Dish】Scallop and Salmon Roe Clay Pot Rice【Dessert】Dessert of the Day
※+3,300 JPY (Lunch: +2,500 JPY) for 2-hour all-you-can-drink※+4,300 JPY (Lunch: +3,500 JPY) for 2-hour all-you-can-drink including champagne.Additional fees should be paid on-site.

6,900 Yen

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Hamanashi Lunch Course

Available Booking Times: Monday–Saturday, 11:30–15:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This course begins with charcoal-grilled seasonal fresh fish and features ""Kuroge Wagyu"" beef — a luxurious product nurtured by pristine water, clean air, premium feed, and the unified skill and dedication of master fattening experts. Furthermore, it allows you to simultaneously enjoy an extravagant clay pot rice. The ""Clay Pot Rice"" is prepared using seasonal ingredients — please savor it along with the tastes of the season.【Appetizer】Assortment of Seasonal Ingredients【Soup Dish】Steamed Abalone, Fried Ebi-imo Taro, Clear Broth【Sashimi】Today's Fresh Fish Sashimi【Grilled Dish】Charcoal-grilled Miso-marinated Black Cod【Simmered Dish】Shogoin Daikon with Scallop Sauce【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-fried Anglerfish【Rice Dish】Snow Crab and Kujo Green Onion Clay Pot Rice【Dessert】Dessert of the Day

15,180 Yen

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Hamanashi Dinner Course

Available Booking Times: Monday–Friday, 17:30–23:00; Saturdays & Public Holidays, 17:30–22:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This course begins with charcoal-grilled seasonal fresh fish and features ""Kuroge Wagyu"" beef — a luxurious product nurtured by pristine water, clean air, premium feed, and the unified skill and dedication of master fattening experts. Furthermore, it allows you to simultaneously enjoy an extravagant clay pot rice. The ""Clay Pot Rice"" is prepared using seasonal ingredients — please savor it along with the tastes of the season.【Appetizer】Assortment of Seasonal Ingredients【Soup Dish】Steamed Abalone, Fried Ebi-imo Taro, Clear Broth【Sashimi】Today's Fresh Fish Sashimi【Grilled Dish】Charcoal-grilled Miso-marinated Black Cod【Simmered Dish】Shogoin Daikon with Scallop Sauce【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-fried Anglerfish【Rice Dish】Snow Crab and Kujo Green Onion Clay Pot Rice【Dessert】Dessert of the Day

17,002 Yen

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Shiraneaoi Lunch Course

Available Booking Times: Monday–Saturday, 11:30–15:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.A course richly infused with seasonal flavors, featuring the chef-selected specialties 【Signature Nodoguro (Blackthroat Sea Perch)】 and 【Imari Beef】, along with luxurious ingredients such as 【Fugu (Pufferfish)】, 【Abalone】, and 【Extravagant Clay Pot Rice】, all enjoyed in a single dining experience. Ideal for dinners with special guests, business entertainment, or celebratory gatherings—perfect for occasions of hospitality.【Appetizer】Simmered Monkfish Liver【Soup Dish】Steamed Abalone, Fried Ebi-imo Taro, Clear Broth【Sashimi】Today’s Fresh Fish Sashimi【Grilled Dish】Half-Grilled Nodoguro over Charcoal【Simmered Dish】Shogoin Daikon with Scallop Sauce【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-Fried Fugu【Final Savory Dish】Fugu Skin Aspic【Rice Dish】Koubako Crab and Mitsuba Clay Pot Rice【Dessert】Dessert of the Day

18,975 Yen

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Shiraneaoi Dinner Course

Available Booking Times: Monday–Friday, 17:30–23:00; Saturdays & Public Holidays, 17:30–22:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.A course richly infused with seasonal flavors, featuring the chef-selected specialties 【Signature Nodoguro (Blackthroat Sea Perch)】 and 【Imari Beef】, along with luxurious ingredients such as 【Fugu (Pufferfish)】, 【Abalone】, and 【Extravagant Clay Pot Rice】, all enjoyed in a single dining experience. Ideal for dinners with special guests, business entertainment, or celebratory gatherings—perfect for occasions of hospitality.【Appetizer】Simmered Monkfish Liver【Soup Dish】Steamed Abalone, Fried Ebi-imo Taro, Clear Broth【Sashimi】Today’s Fresh Fish Sashimi【Grilled Dish】Half-Grilled Nodoguro over Charcoal【Simmered Dish】Shogoin Daikon with Scallop Sauce【Main Dish】Imari Beef Roast Beef【Fried Dish】Deep-Fried Fugu【Final Savory Dish】Fugu Skin Aspic【Rice Dish】Koubako Crab and Mitsuba Clay Pot Rice【Dessert】Dessert of the Day

21,252 Yen

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Seasonal Delicacies Tasting Course

Available Booking Times: Monday–Friday, 17:30–23:00; Saturdays & Public Holidays, 17:30–22:00
Up to 10 people per group.
The actual menu will be based on what the restaurant provides.This luxurious course allows you to enjoy in one sitting the chef-selected delicacies, including Koubako Crab, Imari Wagyu Beef, Fugu (Pufferfish), and Nodoguro (Blackthroat Sea Perch) Clay Pot Rice. Perfect for a special dinner with loved ones, business entertaining, or celebratory gatherings—an ideal choice for gracious hospitality.【Appetizer】Koubako Crab【Soup Dish】Hokkigai Clam, Fried Ebi-imo Taro, Clear Broth【Sashimi】Fugu (Pufferfish) & Tuna【Grilled Dish】Charcoal-grilled Miso-marinated Black Cod【Simmered Dish】Shogoin Daikon, Steamed Abalone, Scallop Sauce【Main Dish】Imari Wagyu Shabu-shabu with Aromatic Vegetables【Fried Dish】Deep-fried Tiger Fugu【Final Savory Dish】Seared Winter Yellowtail with Oroshi Daikon【Rice Dish】Nodoguro and Lily Bulb Clay Pot Rice【Dessert】Dessert of the Day

28,336 Yen

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Venue details

Name	Joetsu Yasuda Ebisu Restaurant
Address	Fukuryu Building 1F, 1-14-10 Ebisu Minami, Shibuya-ku, Tokyo 東京都渋谷区恵比寿南1-14-10　福隆ビル 1F Google Maps
Access by public transportation	5-minute walk from the west exit (taxi rotary side) of JR Ebisu Station 5-minute walk from Ebisu Station on the Hibiya Subway Line 206m from Ebisu Station
Opening hours	MON–FRI 11:30～15:00（L.O. 14:00）17:30～23:00（L.O. 21:30）SAT & HOL 11:30～15:00（L.O. 14:00）17:30～22:00（L.O. 20:30）
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this.In accordance with the restaurant’s policy, children under 7 years old are not permitted. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount. Cancellations made within 2 days before the use date will incur a cancellation fee of 100% of the reservation amount.

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